In addition, the work can be stressful, particularly when they deal with intoxicated customers to whom they must deny service.īecause bartenders often are on the front lines of customer service in bars and restaurants, a neat appearance may be important. The largest employers of bartenders were as follows: Restaurants and other eating placesĪmusement, gambling, and recreation industriesīartenders typically work indoors, some work outdoors at pool or beach bars or at catered events.ĭuring busy hours, bartenders are under pressure to serve customers quickly and efficiently while ensuring that no alcohol is served to minors or overly intoxicated customers.īartenders perform repetitive tasks, and sometimes they lift heavy kegs of beer and cases of liquor. Bartenders are usually responsible for ordering and maintaining an inventory of liquor, mixers, and other bar supplies.īartenders held about 644,100 jobs in 2018. They also wash glassware and utensils and serve food to customers who eat at the bar.
In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. Bartenders who use this equipment, however, still must become familiar with the ingredients for special drink requests and be able to work quickly to handle numerous drink orders. Some establishments, especially busy establishments with many customers, use equipment that automatically measures and pours drinks at the push of a button. They also must work well with waiters and waitresses and other kitchen staff to ensure that customers receive prompt service. When measuring and pouring beverages, they must avoid spillage or overpouring. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly and quickly. Monitor the level of intoxication of customersīartenders fill drink orders either directly from customers at the bar or through waiters and waitresses who place drink orders for dining room customers.Manage the operation of the bar, and order and maintain liquor and bar supplies.Collect payments from customers and return change.Check the identification of customers to ensure that they are of legal drinking age.Pour and serve wine, beer, and other drinks and beverages.Greet customers, give them menus, and inform them about daily specials.Bartenders mix drinks and serve them directly to customers or through wait staff.
0 kommentar(er)
